The taco predates the arrival of Europeans in Mexico. There is anthropological evidence that the indigenous people living in the lake region of the Valley of Mexico traditionally ate tacos filled with small fish.
Tacos de pescado ("fish tacos") originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla.
A sope (pronounced "SOH-peh") is a traditional Mexican dish originating in the city of Culiacán. The base is made from a thickish, small circle of fried masa of ground maize soaked in lime (also used as the basis for tamales and tortillas) with pinched sides. This is then topped with refried beans and topped with crumbled cheese, lettuce, onions, red or green sauce and acidified cream. Pork and chicken can also be used in the preparation.
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GREAT FOOD!!!
BEST AUTHENTIC AND DELICOUS FISH TACO ENSENADA STYLE
CHEERS UP!